The verdict? Not bad at all.
Two extremely talented Kazakh artists, Saule and Kyuanish, served us our first home cooked Kazakh meal and it was delish. Stuffed peppers, pickled herring, lots of Vodka and of course the horse meat. We were all delighted to have something other than airplane and restaurant food.
The horse meat was what we all had waiting for though and we gotta say it was kinda tasty. Sorta like a cross between pastrami and corned beef. Saltly like bacon. Would go well with scrambled eggs. Holler.